A Cantina Brasserie Corse

Producer in San Lorenzo in the region of Castagniccia

Porcu neru nustrale breeder in Cuttoli-Corticchiato in the region of Taravo

Selection of cheeses made from raw goat's and sheep's milk, fig jam and maquis honey

Octopus, fritters, foie gras and storza!!!

Brocciu quenelles (or brousse quenelles, depending on the season) and chard au gratin in tomato sauce

Marinade with olive oil from Calenzana

Sautéed prime veal, seasonal green vegetables, reduced jus

Pan-fried leg of lamb, mashed potatoes with olives and hazelnuts, lamb jus

Stuffed with brocciu (or brousse, depending on the season), with fresh mint, tomato sauce with basil

Creamy risotto with cuttlefish and squid ink and persillade

Mesclun, crispy salinu chicken, egg, tomato, tome de brebis, pickled red onions, caesar sauce

Except cheese

Except cheese

Additional charge of €3

Or brousse, depending on the seasonwith mint, tomato sauce with basil

Fresh sheep milk brousse and soup of seasonal fruit

Additional charge of €3

Fresh sheep milk brousse and soup of seasonal fruit