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Producer in San Lorenzo in the region of Castagniccia
Porcu neru nustrale breeder in Cuttoli-Corticchiato in the region of Taravo
Selection of cheeses made from raw goat's and sheep's milk, fig jam and maquis honey
Octopus, fritters, foie gras and storza!!!
Appetizers
Brocciu quenelles (or brousse quenelles, depending on the season) and chard au gratin in tomato sauce
Marinade with olive oil from Calenzana
Our main Courses
Sautéed prime veal, seasonal green vegetables, reduced jus
Pan-fried leg of lamb, mashed potatoes with olives and hazelnuts, lamb jus
Stuffed with brocciu (or brousse, depending on the season), with fresh mint, tomato sauce with basil
Creamy risotto with cuttlefish and squid ink and persillade
Mesclun, crispy salinu chicken, egg, tomato, tome de brebis, pickled red onions, caesar sauce
Only for lunch
Except cheese
Except cheese
Dinner only
Additional charge of €3
Or brousse, depending on the seasonwith mint, tomato sauce with basil
Fresh sheep milk brousse and soup of seasonal fruit
Additional charge of €3
Our Deserts
Fresh sheep milk brousse and soup of seasonal fruit